Peanut Butter Ice Cream

                            

Peanut Butter Ice cream

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Ingredients

3 bananas
2 packs low fat hot cocoa
A heaping tablespoon of peanut butter
2 waffle cones

Instructions

• If you don't have the bananas already peeled and frozen, put them in the freezer for about an hour

• Using a blender or a food processor, place the bananas in one at a time until the mixture is becoming very smooth, with no lumps

• Add the hot cocoa packs,and the peanut butter, and continue to blend or process until smooth again

• Pour it into a airtight container and place it back in the freezer for another 30 minutes

• Scoop mixture into your ice cream cone

• So it's not totally sugar-free but it is still good enough to be allowed as a healthier snack alternative

• Unused ice cream will freeze well