A rainy day calls for some down home cooking. I have teamed up my Dad's Country Cornbread with some delicious Beef Stir-Fry. You can find my Dad's Country Cornbread recipe on my blog.
Beef Stir-Fry
Ingredients
2 tablespoons olive oil
1 pound beef sirloin, cut into 3 inch strips
1 teaspoon steak seasoning for marinating
1 red and 1 green pepper cut into strips
1/2 cup reduced sodium Worcestershire Sauce
1/2 cup water
Directions
Place beef in a large glass pan and add steak seasoning, marinate for 15 minutes
Heat olive oil on low heat in a large skillet ; add steak and brown, 4 or 5 minutes
Add peppers, worcestershire sauce, and water
Cover and simmer until peppers are tender
Serve with rice and cornbread
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