|Dad's Delicious Deviled Eggs|
|Dad's Deviled Egg Dish|
My dad was an awesome father and a wonderful cook. I always enjoy using one of his recipes and one of his favorite dishes as I prepare food during the holiday for my loved ones.
Dad's Delicious Deviled Eggs
12 large eggs (hard- boiled)
1/2 teaspoon salt (add to boiling water for easier peeling)
1/2 cup mayo (I use the olive oil version)
1 teaspoon mustard
1/2 teaspoon pepper
1/2 teaspoon Old Bay Seasoning
Cut hard- boiled eggs in half/lengthwise
Scoop out yolks place in separate bowl
Mix next three ingredients until smooth
Add the mixture to the egg whites
Sprinkle with Old Bay Seasoning
I do not add any salt because the Old Bay Seasoning adds that extra kick!