Friday, December 12, 2014

Angel Food Cake Divine

In a hurry and need a quick but healthy dessert for company?
Do you need to use up some of your frozen fruit that you picked up this summer at the Farmers Market?
 With just a few ingredients you can whip up this divine cake and sit back and enjoy your company.


1 ( 18.25 ounce) package Angel Food Cake Mix
Cooking spray
Bundt pan
2 cups yogurt (any flavor)
2 cups fresh fruit (or frozen) (any mixture)

Preheat oven according to package directions
Mix cake mix  according to package directions
Spray a 10 inch bundt pan
Add cake mixture
Cook in oven according to package directions

Remove cake from oven and insert pan upside-down on a glass bottle until cooled
Cut cake into wedges and line them around  the edges of a glass container
Pour the yogurt in the center
Top with the fruit

I sometimes use a straw and poke holes in the cake mixture and pour the fruit juice and fruit pieces into the cake.

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