Thursday, October 2, 2014

Beef Stir-Fry

A rainy day calls for some down home cooking. I have teamed up my Dad's Country Cornbread with some delicious Beef Stir-Fry. You can find my Dad's Country Cornbread recipe on my blog.

Beef Stir-Fry


2 tablespoons olive oil

1 pound beef sirloin, cut into 3 inch strips 

1 teaspoon  steak seasoning for marinating

1 red and 1 green pepper cut into strips

1/2 cup reduced sodium Worcestershire Sauce 

1/2 cup water


 Place beef in a large glass pan and add steak seasoning, marinate for 15 minutes

Heat olive oil on low heat in a large skillet ; add steak and brown, 4 or 5 minutes

Add peppers, worcestershire sauce, and water

Cover and simmer  until peppers are tender

Serve with rice and cornbread

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