Tuesday, October 21, 2014

Broccoli & Potato Soup...Just Enough For Two!

Give Thanks!


3 medium potatoes, peeled and quartered
2 cups fat-free chicken broth
2 cups skim milk
1 teaspoon thyme
1 teaspoon pepper
1 teaspoon Cilantro 
1 cup broccoli florets
Garish, fat-free sour cream


In a small pot add the broth and potatoes
Cover and bring to a boil
Reduce to medium heat and cook for 12 minutes
Add the milk and simmer for 10 minutes, stirring occasionally so milk doesn't scorch
Add the spices and the broccoli and cover for 7 minutes at the lowest heat setting
For an added flair, serve in individual soup pots

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