Thursday, October 30, 2014

Peanut Butter Ice Cream

Peanut Butter Ice cream

3 bananas
2 packs low fat hot cocoa
A heaping tablespoon of peanut butter
2 waffle cones

  • If you don't have the bananas already peeled and frozen, put them in the freezer for about an hour
  • Using a blender or a food processor, place the bananas in one at a time until the mixture is becoming very smooth, with no lumps
  • Add the hot cocoa packs,and the peanut butter, and continue to blend or process until smooth again
  • Pour it into a airtight container and place it back in the freezer for another 30 minutes
  • Scoop mixture into your ice cream cone
  • So it's not totally sugar-free but it is still good enough to be allowed as a healthier snack alternative
  • Unused ice cream will freeze well

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