Thursday, October 9, 2014

Grilled Eggplant with Feta & Tomatoes




Serves 4
Prep time/10 minutes
Cooking Time/ 10 minutes


1 large globe eggplant trimmed and cut into slices
4 Tablespoons extra-virgin olive oil
2 Tablespoons Cilantro
1 Teaspoon  Old Bay Seasoning
1 Teaspoon black pepper
1 cup cherry tomatoes, halved
1/2 cup Feta cheese


Prepare the grill by brushing with olive oil and setting on med-high temperature
Brush both sides of the eggplant with olive oil
Add cilantro,Old Bay seasoning, and black pepper
Place on grill and cook each side for 4 minutes
The eggplant should be well marked and grayish in color
Remove eggplant to the unheated side of grill
Place the cherry tomatoes on a vegetable grill pan and place on grill for 3 minutes
Remove the eggplant from grill and place in a pretty dish and add tomatoes
Sprinkle the Feta cheese on the eggplant and tomatoes and enjoy!
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