Thursday, January 8, 2015
Trying to come up with recipes that are healthy while using some of the leftover turkey residing in your freezer?
This simple stir-fry recipe will do both. I added a twice-baked potato and this meal was complete and yummy!
2 cups of thawed turkey, cut into strips (Thaw in refrigerator)
1 cup frozen broccoli florets
2 tablespoons olive oil
1 tablespoon black pepper
1 teaspoon parsley flakes
Place a medium skillet over medium-high heat
Add olive oil to pan
Add turkey and broccoli and stir-fry until golden
Remove from pan and sprinkle with parsley flakes
I added a spoonful of cranberry sauce because what is turkey without it!