Monday, September 22, 2014

Stuffed Grilled Banana Peppers: From Garden To Table

Stuffed Grilled Banana Peppers

From Garden To Table.



10 banana peppers
1 cup fat-free cream cheese, softened
2 Tbs. of cilantro 
2 Tbs. of lemon juice

Place banana peppers on a cutting board
Use a serrated knife to remove the stem
Slice down the middle and take out seeds
Wash and pat dry
Heat the cream cheese in the microwave until soft
Add the cilantro and the lemon juice and whisk until smooth
Spread cream cheese into the banana pepper
Place peppers onto a dish safe for grill cooking
Cook on medium heat on grill
Cook until  brown and cheese is melting
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