Stuffed Grilled Banana Peppers: From Garden To Table

Stuffed Grilled Banana Peppers

From Garden To Table.



 

Ingredients

10 banana peppers

1 cup fat-free cream cheese, softened

2 Tbs. of cilantro 

2 Tbs. of lemon juice

Directions

Place banana peppers on a cutting board

Use a serrated knife to remove the stem

Slice down the middle and take out seeds

Wash and pat dry

Heat the cream cheese in the microwave until soft

Add the cilantro and the lemon juice and whisk until smooth
Spread cream cheese into the banana pepper

Place peppers onto a dish safe for grill cooking
Cook on medium heat on grill
Cook until  brown and cheese is melting