Tuesday, September 30, 2014

Grilled Pork and Pineapple Tenderloin



Grilled Pork and Pineapple Tenderloin 


1 (1 pound) pork tenderloin

1 teaspoon Kansas city steak seasoning

1 can (8 ounces) unsweetened pineapple slices

1 teaspoon olive oil

1 teaspoon  lemon juice

1 teaspoon oregano

1 teaspoon black pepper

2 teaspoons of  cilantro


Place pork loin glass dish and add steak seasoning

Marinate overnight in the refrigerator

Preheat grill to high

Drain pineapple, brush with olive oil and lemon juice

Add oregano, black pepper, and cilantro

Cook on grill for 2 to 3 minutes per side and set aside while pork grills

Place tenderloin on hottest part of grill

Turn as it browns on all sides around 12 minutes total

Reduce heat and allow the tenderloin to cook until a meat thermometer reads 145 

Let this helpful website be your guide when cooking pork:

Remove from heat and add grilled pineapple

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